While studying Biotechnology, you’re learning how biological systems can make products, processes, and services for human health, the environment, and energy. You’ll develop important skills in the laboratory and learn how to navigate biotechnology work in academia, industry, and government.
These skills may include:
- Collaboration with cross-discipline laboratory teams
- Presentation of technical and scientific data to non-technical audiences
- Quantitative and qualitative analytical skills
- Compliance with quality control and safety regulations
- Analytical method development or validation (QA/QC)
- Usage of ELISA, PCR, CRISPR technology in plant and animal cells, gel-electrophoresis, western blot, protein purification, isolation and characterization, bacterial culture, cell passaging, and plant micropropagation
- Usage of instruments for bioinformatics, gas chromatography, mass spectroscopy, fermenters, microscopy, liquid chromatography-triple quad mass spectrometry (LC-MS/MS), and gas chromatography-mass spectrometry (GC-MS)