On May 21, UBC will move to a new system called Workday for courses starting in September 2024. Check your email that day for setup instructions. Summer Session students will continue using SSC.
FREYBE Award in Nutrition and Dietetics
Awards totalling $2,000 have been made available annually through a gift from Freybe for students in the Master of Nutrition and Dietetics program who have demonstrated community involvement, volunteerism, or leadership. Preference will be given to students whose involvement is in the area of mental health advocacy. Freybe produces Germanic-style deli foods such as salami, p?t?, hams, sausages, and pepperoni sticks. Freybe's dry cure products have won over four hundred and twenty-five international gold medals since the company was established in 1844. The awards are made on the recommendation of the Faculty of Land and Food Systems, in consultation with the Faculty of Graduate and Postdoctoral Studies.
Award descriptions are meant for reference only. Values listed may not reflect the most up to date information.
Vancouver
2023 Winter
Faculty of Land and Food Systems
General
Award
Graduate
6835
